FAQ Page

 

 

Do you have a date on your product ?

    Yes we do, Our label displays a number not a date. The number can be translated as such; example: 06 192. First two digits are the year, this is the year 2006, the next 3 show how many days past since the beginning of the year this example has 192 the date is July 7th 2006.  January 1 2007 would be 07 001, while December 31 2007 would be 07 365.

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How long can the product last in a freezer ?

    According to Langtree, K. and Armbruster, G. 1996 Quantity Food Sanitation 5th ed.. Lowest Salmonella growth temperature reported in a food was 44˚F (6.7˚C). Time-temperature effects on Salmonella and Staphylococci in foods.  1.  Behavior in refrigerated foods.  American Journal of Public Health. 51: 76-88.
Basically 6 at 0
, 9 months at -4. The lower the better.

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Why don't you put an expiration date on the package ?

    Expiration date is dependent on the grocers freezer temperature. Some grocers keep their freezers at 0 to save on electric bills. If you ever come across a package of ours where the products looks like it's been defrosted, or when you take it home there is a foul smell return it immediately to the store you purchased it from.

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Are you under USDA inspection ?

    Yes. Our establishment number is on every meat (beef, chicken, lamb, turkey) product we make. If you simply need the number and you do not have one of our product available. Our Number is 33954 for beef and P-33954 for Poultry, for more information click here.

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Are you Kosher ? Glatt ?

    Yes, on both counts. We only produce kosher products. Our facility is under rabbinical supervision. You may find more information on our rabbi's at Kosher Page

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If I wanted to produce a product, Can I use your facility ?

    Many do. Many companies do not want to spend hundreds of thousand of dollars on a facility not to mention the time and hassle of dealing with city, state, and federal regulators and regulation. Once you decide on what product you want to produce, contact us to discuss your product and what's the best and fastest way to produce your product and get it to market. You deal with the sales, we deal with production.

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What market do you serve ?

We B"H sell throughout the USA. To find a distributor in your area, just give us a call

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